THERE IS NO PLACE LIKE
Have you ever cleaned your washing machine? If you haven't, you should do it today! Why? The answer is simple (and gross). All the residues from your detergent and pet hair, if you have pets, create a thin film that traps bacteria, and eventually clog the mechanisms of your machine. This means that if you don't clean it, all those germs will get on your clothes.. (I know.. ew). Plus, nobody want's a washer that does not wash. Scroll down and let's get you ready to get a ''brand new washing machine''!
Here is what you will need to start.
- A scrubby sponge
- Rubber gloves (Optional)
- 4 Cups of white vinegar (I use the Allen's cleaning vinegar)
- Baking soda
- An old toothbrush (Optional but recommended)
* Any kind of distilled vinegar will do. I use the more concentrated one so I don't have to put as much vinegar in my house cleaning products. Plus, it can't hurt to use a stronger vinegar to get rid of germs: It's natural!
* Yes, you might find some recipes with bleach in it. I say: stay away from bleach as much as possible. It will only give you septic tank problems. Really...... don't even bother.
*After scrubbing, I like to load another hot water full cycle. Some residues will stay and I like to think
it rinses the barrel of all the vinegar.
Step 1: Make sure that your machine is empty. Set your machine to run the largest load, with the hottest water, for the longest cycle. Do not let your machine start the cycle yet.
Step 2: Add 4 cups of vinegar in the barrel and let the cycle run for about a minute.
Step 3: Open the lid and add 1/2 cup of the baking soda in the barrel. Let run for another 2-3 minutes. Stop the machine again and remove the inside parts (they also need a little bath trust me). Put the parts in the barrel to soak.
Step 4: Open the lid to stop the machine and let the cleaning solution sit in for an hour. While waiting, you can dip in your sponge and start cleaning the outside or your machine. And while you're at it, you can even clean the outside of your dryer!
Step 5: After the solution has sit in for an hour, take the parts soaking in out. Scrub roughly the barrel, especially where the water does not reach. This is just to remove the biggest residues. Let the machine finish it cycle and drain all the water.
Step 6: As soon as the machine has fully emptied, start scrubbing the whole inside of it. Don't forget the lid and bleach compartment.
How often should you do it?
They say (the internet says) that you should clean the inside and outside of your washing machine once a month. Honestly, twice a year is good. If you live in an area with hard water, you might want to do this every quarter. And if you are a really courageous person and want to do it every month, totally go for it!
You got this!
You think I'm lying? Go ahead, try that banana and nuts bread recipe and tell me about it. I don't like to brag but, every time I bake one, it is gone within 3 days. But before you start, you gotta know that to make the perfect loaf, you need to choose and prepare your ingredients with love! Make sure you put all dairy products on the counter few hours before baking: you want them to be room temperature. For the bananas, the blackest the better. I always freeze and de-freeze mines, it makes that little extra juice in the mix and it's just what it needs. I do not sift my flour (I should but I guess I'm lazy), but I do level it and this is not to skip. So I think you are now ready to bake!
Get all of your ingredients ready hours in advance. For the nuts, it is totally up to you if you want to put some on and in, just on or not at all. I usually put a bunch of chopped pecans on top and some in the bread to add that little crunch. Walnuts and pecans would be the best nuts to add to this recipe.
Lazy lady pro tip: use the smaller bowl to put dry ingredients, so you only have to use one big bowl really (just wipe the flour off the small bowl.. shhh). Mix your egg and sugar in the big one, then add the rest of the ingredients in that same bowl.
Your mix should look like this. I always put milk last just in case the consistency isn't right so I can easily adjust it. This is the part where you want to add the nuts in your mixture.
Grease a pan with butter or oil, put nuts on top if desired and cook for about 50 minutes or until a toothpick comes out clean when sticked in the middle of the loaf. Make sure you place the pan on a low rack in your oven.
2 Cups flour
1 Tsp. baking soda
1/4 Tsp. salt
1 Cup light brown sugar
1/4 Cup vegetable or olive oil
1/4 Cup margarine
1 Tbsp. milk
1/2 Tsp. vanilla extract
3 Bananas, mashed
1/2 Cup chopped nuts (Optional)
1. In a small bowl, add flour, baking soda and salt. Set aside.
2. Mix egg, sugar, margarine and oil and stir until well combined.
3. Add the dry ingredients to the wet and stir well. The mixture will be thick and dry. Add milk, vanilla
and mashed bananas and stir until incorporated.
4. Mix in nuts and pour into a greased loaf pan.
5. Bake at 325°F for approximatively 50 minutes or until a toothpick comes out clean when sticked in
the middle of the loaf. Check regularly.